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Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926
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Call Us +86-18825501449
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Mail Us info@coldmax.com
Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926
Call Us +86-18825501449
Mail Us info@coldmax.com
Maximal freshness | Future Proof | Powerful | Fast | Reliable
Weber Cooling offers the widest range of vacuum coolers for food and kitchens, with the fastest cooling speed, using high-quality technology and offer worldwide service. We are the only supplier to offer specific product lines for different product groups.
We have built many vacuum coolers for industrial kitchens, catering and the general food industry around the world. We are known for offering the highest cooling speed vacuum solutions, which is only possible with Hydronic cooling technology!
Our vacuum coolers offer the lowest possible carbon foot print, at an affordable cost.
Cooked food in industrial kitchens, (airline) catering & food factories needs to be cooled down before packing & selling. Cooling can take a long time and require high energy costs. Long cooling times will result in reduced shelf life and increased rejects, as bacteria growth is fast, especially at temperatures between 30 – 55 ⁰C (86 – 131 ⁰F). Vacuum cooling is the premium cooling choice over blast air cooling with respect to efficiency, reliability and product quality preservation.
Vacuum cools way faster (15 to 30 min, as compared to hours), using much less space and also saving (50% or more) on electrical energy
If you put gastronome racks in a vacuum cooler, you are 100% sure ALL food is cooled to the core and desired temperature, as vacuum cools “inside out”.
As you cool very fast, bacteria get no time to grow, increasing shelf life, reducing reject and preserving quality.
Based on dairy products can also be cooled perfectly with vacuum. One of the world leaders here is working with our vacuum coolers, to quickly pre-cool their products from production temperatures (around 40 ⁰C or 104 ⁰F) down to below 10 ⁰C or 50 ⁰F.
Have proven to provide premium taste and strongly increased shelf life when cooled by vacuum. At our bakery experience center, we’re more than able to test also for your application!
We have recently supplied 12 systems to the Airline industry in the last years, China Eastern, China Southern and Lufthansa are among our customers here. Our vacuum coolers offer unparalleled cost efficiency and performance. No other system will guarantee homogenous cooling – to the core. Of all cooked food!
Based on dairy products can also be cooled perfectly with vacuum. One of the world leaders here is working with our vacuum coolers, to quickly pre-cool their products from production temperatures (around 40 ⁰C or 104 ⁰F) down to below 10 ⁰C or 50 ⁰F.
Have proven to provide premium taste and strongly increased shelf life when cooled by vacuum. At our bakery experience center, we’re more than able to test also for your application!
We have recently supplied 12 systems to the Airline industry in the last years, China Eastern, China Southern and Lufthansa are among our customers here. Our vacuum coolers offer unparalleled cost efficiency and performance. No other system will guarantee homogenous cooling – to the core. Of all cooked food!
