Mushroom Vacuum Cooling Machine
A refrigeration system for a vacuum cooler is used to re-condense the hot vapor containing "evaporation" from the cooled product.
Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926
Call Us +86-18825501449
Mail Us info@coldmax.com
Speed and efficiency are two characteristics of vacuum cooling that cannot be surpassed in any other way, especially when cooling packaged, boxed or palletized products.
A refrigeration system for a vacuum cooler is used to re-condense the hot vapor containing "evaporation" from the cooled product.
Detail specifications:
1. Brand: COLDMAX
2. Origin: Made In China
3. Vacuum cooler HS Code: 841869
All leafy vegetables, mushrooms and cut flowers are suitable for vacuum cooling. Include asparagus, beans, beans, cap, broccoli, Brussels sprouts, cabbages, carrots, cauliflower, celery, cabbage, sweet corn, chicory, onion, vanilla, cabbage, leek, lettuce, green leafy vegetables, mushrooms, okra, oriental Vegetables, fresh cut flowers, etc.
Speed and efficiency are two characteristics of vacuum cooling that can not be surpassed by any other method, especially when cooling pre-packaged, canned or palletized products.
This machine can be customized in several aspects:
1. Color: Gray, Blue, Orange or other;
2. Door type: Sliding door / Hinged door (not suggest) / Hydraulic door
3. Condenser: Air-cooled/ water cooled/ evaporative cooling
◆ Vacuum chamber: Carbon steel / SUS304 stainless steel
◆ Gas: R404a, R134a
◆ Cooling Way: Air-cooled / Evaporative cooling