Vegetables Vacuum Cooling Chamber

Vacuum coolers used to cool products are the best method to remove heat in the field before storage. We have developed an innovative, almost fully automatic vacuum cooling method. This requires minimal labor for the work and maximizes processing capacity for any given machine size.

1 Pallet Fruit Vegetables Vacuum Cooling Machine

Feature

1. Vacuum chamber inner size: L*W*H=1.4*1.4*2.2m;

2. Door type: Sliding door / Hinged door / Hydraulic door

3. Overall size: Customized

1 Pallet Fruit Vegetables Vacuum Cooling Machine

Feature

1. Vacuum chamber inner size: L*W*H=1.4*1.4*2.2m;

2. Door type: Sliding door / Hinged door / Hydraulic door

3. Overall size: Customized

Vegetable Hydro Cooler

As with most processes, vacuum cooling cannot be applied to every type of product, but suitable products are unobjectionable. Generally, suitable products should have multi-leaf properties or have a large surface to mass ratio.

Flower Vacuum Cooling Equipment

This process can be used even on packaged vegetables, provided there is sufficient ventilation to allow air and steam to escape quickly.

6 Pallets Vacuum Cooling Plant

1. Compressor: Germany Bitzer screw type;

2. Vacuum pump brand: Germany BUSCH / Germany Leybold (Optional)

3. Electrical Parts: LS, SIEMENS, Schneider (Optional)