Cooling Equipment for Cooked Foods

Cooling Equipment for Cooked Foods

Product description:

Thanks to its compact and efficient design, the vacuum cooling system stands out and is developed according to the current EC directives. For COLDMAX systems, we only use components from leading manufacturers. With no less than 500 installations installed worldwide, we can gain unparalleled experience in vacuum cooling technology with a variety of suitable products.

As the world's leading manufacturer of vacuum coolers, COLDMAX has more than 10 years of experience in this field, with several patented core components which help vacuum cooling systems achieve optimal cooling rates with much low power consumption. The application of innovative technology also enables COLDMAX to manufacture vacuum coolers (mainly high-level (European) components such as Bitzer, Danfoss, Busch and SIEMENS) with acceptable prices.

Applicable products:

Bread, rolls, cakes, pastries, ready meals, rice, roast meat, chicken, pork, beef, lamb, mutton and more.

Mainly advantages:

-Uniformly Cooling: The temperatures are basically the same between the core and the surface.

- Rapid cooling: From 100℃ to 25℃, only takes 3 minutes at least!

- Incredibly economical cooling: Due to one of our basic technologies, the compressor does not need to start when the temperature is above 30!

-Longer life due to less microbiological contamination

-To bring a better taste, a bigger volume and to distribute the aromas more uniformly

- Customized design: to make the machine more suitable

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