Bakery Vacuum Cooling Machine

Bakery Vacuum Cooling Machine

Vacuum Pre Cooling Machine Profile

COLDMAX Vacuum Pre Cooling system works by forcing a part of the water found in the products to evaporate at low temperature, simply by lowering the atmospheric pressure inside an airtight vacuum chamber. In this way, cooked food in large quantities can be cooled from high temperature in a very short time, usually 3-8 minutes.

As the leader of the vacuum cooling system manufacturer, COLDMAX is dedicated to innovation, designing a two-stage evaporator that does not guarantee blocks of ice forever, facilitates rapid cooling speed, avoids fat oxidation due to high temperatures, starch paste and bacterial breed produced at temperatures between 60 degrees centigrade and 30 degrees centigrade in the food cooling process and prolongs the storage period. Furthermore, the rapid vacuum cooling system is made of SUS304 stainless steel to meet the strict food safety regulations.

Application Fields of Vacuum Pre Cooling Chamber

Fast food, meat product, fried food, baked food, stewed food, cake, bread, bean product, rice, dumpling, steamed bread, steamed stuffed bun, spring roll, etc.

Features & Advantages

◆ Patented technology of two-stage “water catcher”

◆ SUS304 stainless steel, sanitary and anti-bacteria

◆ First-class brand components

◆ High efficiency and energy-saving

◆ Uniform and rapid cooling

◆ Troubleshooting auxiliary system

◆ Touch screen operation

◆ Lower running costs

◆ Smaller space occupation area

◆ Plentiful tailor made options

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