Electric Food Process Vacuum Cooling Bread Machine

Electric Food Process Vacuum Cooling Bread Machine

        The vacuum cooler cools and stabilizes the rolls, pastries or baked food for further uses within several minutes. This process step simplifies the subsequent of logistics chain, improves product quality and oven efficiency, and extends product shelf life at the same time.

Performance features:

• Refreshing and volume consistency: all day crispy skin

• Stabilize some baked products: store for up to 4 days at + 15/25°C in your own store

• Pre-cooled products to be frozen: partially baked and packaged without a blast refrigerator, but gently frozen in the refrigerator

• Comprehensive bakery products for “stock” of food, catering and daily business. After thawing, these products (croissants, bread rolls, bread...) can be eaten immediately. Long-lasting brittleness, unique cosmetic volume and longer shelf life are the remarkable advantages of this technology

• No mold from oven to package: Fast vacuum cooler as a lock between production and packaging minimizes the risk of mold attack due to the environment

• No problem to be used for mass production and continuous equipment

• Customized size is suitable for customer requirements

• 24-hour factory supply

• SUS304 stain lee steel surfaces can meet the highest hygiene requirements

• 60% energy saving, low noise, low maintenance and oil-less vacuum pump

Product Description

Coldmax vacuum fast cooler works by forcing a portion of the water found in the products to evaporate at a low temperature, simply by lowering the atmospheric pressure inside a vacuum chamber. In this way, cooked food even in large quantity can be cooled down from high temperature to about 0 degree in a very short time (20~30min).

Being the leader of refrigeration industry in Asia, Coldmax devotes itself to innovation, designing a two-stage evaporator which guarantees no blocks by ice for ever, facilities the fast cooling speed, avoids fat oxidation resulting from high temperature, and bacterial breed produced at temperature range of 60 degrees centigrade to 30 degrees centigrade in food cooling process, and extends preservation period. Also, vacuum fast cooler system is made of T-304 stainless steel to meet stringent food safety regulations.

Application fields:

Fast food, meat product, fried rood, baked food, stewed food, cake, bread, bean product, rice, dumpling, steamed bread, steamed stuffed bun, spring roll, etc.