Vacuum Fast Cooling Equipment for Bread

Vacuum Fast Cooling Equipment for Bread

Detail specifications:

1. Basic information of vacuum fast cooling equipment for bread:

1.1 Brand: COLDMAX

1.2 Place of Origin: Made in China

1.3 HS Code: 841869

1.4 Vacuum chamber inner diameter: customized

1.5 door type: sliding door / hydraulic door / hinged door (optional and customized)

1.6 overall size: customized

1.7 power supply: 380V / 50Hz / 3P or 220V / 60Hz / 3P or 440V / 60Hz / 3P

1.8 processing power: customized

1.9 Processing time: Customized (mainly determined by processing ability, initial temperature, target temperature, type of food)

2. Main configuration information of vacuum fast cooling equipment for bread

2.1 Compressor brand: Germany Bitzer screw type / USA COPELAND / Maneurop;

2.2 Refrigerant: R404a, R410, R134a, R22, and others (customization)

2.3 Vacuum pump brand: Germany Bush / Germany Rei bolt / USA NASIM water ring pump + roots pump (depends on ambient temperature and client's request)

2.4 Condensation method: air cooling / water cooling (depends on the ambient temperature of the installation location)

2.5 Vacuum container material: SUS304 stainless steel (all surfaces that may come in contact with food are SUS304 stainless steel)

2.6 Other frozen parts: Danish Danfoss

2.7 Electrical components: LS, SIEMENS, Schneider (optional)

2.8 PLC: Korea LS brand

2.9 Human computer interface: Taiwan Weinview touch screen

2.10 language version: English, Russian, Spanish etc

2.11 welding requirement: complete welding

3. Payment way & Lead time & Shipment & Guarantee

3.1 Payment way: 30% T/T as deposit, 70% paid before delivery

3.2 Delivery time: 40 working days after deposit received

3.3 Shipment: 40’HQ container or 20’ GP container

3.4 Quality guarantee: 12 months

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