Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926
Call Us +86-18825501449
Mail Us info@coldmax.com
For bakery products vacuum works like magic, providing superior products & increasing production efficiency by up to 40%. Here vacuum cooling takes over a part of the actual baking process! ColdMAX supplies dedicated vacuum cooling solutions for all relevant markets: Bread & Bakery, Food & Kitchen and Rice.
COLDMAX high-performance bread vacuum coolers are designed with high specifications and are manufactured with the best components such as Busch, Bitzer, Leybold, Schneider and Danfoss.
COLDMAX, the world's leading supplier of vacuum coolers, has more than 10 years of experience in this field and has a number of patented core components that help vacuum cooling systems achieve optimal cooling rates with minimal energy consumption .
It’s a physical phenomenon that the boiling point of water decrease with the decrease of atmospheric pressure. Vacuum fast cooling technology is developed just based on it!
Vacuum cooling technology uses a physical law in which the boiling point of water decreases as the gas pressure decreases.
The vacuum cooler cools and stabilizes the rolls, pastries or bread for further use in a matter of minutes. This process simplifies the subsequent logistics chain, improves product quality, improves efficiency
COLDMAX new vacuum cooling technology makes it possible to rapid cool the hot baked or cooked food. Usually, from 100℃ to room temperature, just needs 3 – 8 minutes.
