Electric Food Process Vacuum Cooling Bread Machine

Detail specifications:

1. Main configuration information

2.1 Compressor: USA COPELAND / Germany Bitzer screw type/ Maneurop;

2.2 Refrigerant: R404a, R134a, R410, R22, and other (Customized)

2.3 Vacuum pump brand: Germany BUSCH / American NASIM water ring pump + roots pump (Depends on the ambient temperature and client’s requirement) /Germany Leybold

2.4 Condensing Way: water-cooled or Air-cooled (depends on the ambient temperature of the installation site)

2.5 Vacuum chamber material: SUS304 stainless steel (All faces where the foods may contact are all SUS304 stainless steel)

2.6 Other refrigerating components: Denmark Danfoss

2.7 Electrical Parts: LS, SIEMENS, Schneider (Optional)

2.8 PLC: LG / LS

2.9 Human-computer interface: Taiwan Weinview touch screen

2.10 Language version: English, Russia, Germany, Spanish, etc…

2.11 Welding: 100% fully welding

2. Basic information:

1.1 Overall size: Customized

1.2 Power supply: Customized (380V / 50Hz / 3P or 220V / 60Hz / 3P or 440V / 60Hz /3P)

1.3 Brand: COLDMAX

1.4 Origin: Made In China

1.5 HS Code: 841869

1.6 Vacuum chamber internal size: Customized

1.7 Door type: Sliding door / Hinged door (Optional and Customized)

1.8 Cycle capacity: Customized

1.9 Duration: Customized (Decided mainly by the processing capacity, initial temperature, target temperature and the type of the food)

3. Payment way & Lead time & Shipment & Guarantee

3.1 Payment way: 30% T/T as deposit, 70% paid via T/T before delivery

3.2 Lead time: 40 working days after deposit received

3.3 Shipment requirement: 20’ GP container or 40’HQ container

3.4 Quality guarantee: 12 months

Industrial Fast Food Quick Cooling Machine

Hot Food Vacuum Cooling Solution

Product details:

Coldmax vacuum fast cooler works by forcing a portion of the water found in the products to evaporate at a low temperature, simply by lowering the atmospheric pressure inside a vacuum chamber. In this way, cooked food even in large quantity can be cooled down from high temperature to about 0 degree in a very short time (20~30min).

Performance features:

• Refreshing and volume consistency: all day crispy skin

• Stabilize some baked products: store for up to 4 days at + 15/25°C in your own store

• Pre-cooled products to be frozen: partially baked and packaged without a blast refrigerator, but gently frozen in the refrigerator

• Comprehensive bakery products for “stock” of food, catering and daily business. After thawing, these products (croissants, bread rolls, bread...) can be eaten immediately. Long-lasting brittleness, unique cosmetic volume and longer shelf life are the remarkable advantages of this technology

• No mold from oven to package: Fast vacuum cooler as a lock between production and packaging minimizes the risk of mold attack due to the environment

• No problem to be used for mass production and continuous equipment

• Customized size is suitable for customer requirements

• 24-hour factory supply

• SUS304 stain lee steel surfaces can meet the highest hygiene requirements

• 60% energy saving, low noise, low maintenance and oil-less vacuum pump

Capacity range