Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926
Call Us +86-18825501449
Mail Us info@coldmax.com
For bakery products vacuum works like magic, providing superior products & increasing production efficiency by up to 40%. Here vacuum cooling takes over a part of the actual baking process! ColdMAX supplies dedicated vacuum cooling solutions for all relevant markets: Bread & Bakery, Food & Kitchen and Rice.
Basic information:
1.1 Brand: COLDMAX
1.2 Origin: Made in China 1.3 HS Code: 841869
1. Door type: Hinged door or sliding door
2. Overall size: Customized based on the installation site
3. Shipment requirement: 20’GP or 40’HQ container
Vacuum cooling is the fastest and most cost-effective cooling system for “oven hot” rolls, breads, cakes and pastries in the baking industry.
Due to its compact and efficient design, the system stands out and is developed according to existing CE directives. For COLDMAX systems, we only use components from leading manufacturers.
1. Vacuum chamber material: SUS304 stainless steel;
2. Vacuum pump: Water ring pump +roots pump / Single stage oil sealed rotary vane pump;
3. Compressor: USA Copeland / Germany Bitzer;
The vacuum cooling technique utilizes the laws of physics, according to which the boiling point of water decreases as the gas pressure decreases.
