Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926
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For bakery products vacuum works like magic, providing superior products & increasing production efficiency by up to 40%. Here vacuum cooling takes over a part of the actual baking process! ColdMAX supplies dedicated vacuum cooling solutions for all relevant markets: Bread & Bakery, Food & Kitchen and Rice.
Our vacuum chillers are designed for the main requirements of vacuum cooling and are suitable for 1, 2, 3 or more rack cars. It can help you produce more and better bread in less space at the bakery.
Due to its compact and efficient design, the system stands out and develops in accordance with the existing CE directives.
As the negative pressure increases, the water begins to evaporate and amount of heat is being taken out at the same time. In a natural and physical way, the evaporation cools the product quickly and uniformly.
The vacuum-cooling technique uses the laws of physics, according to which the boiling point of water decreases as the pressure of the gas decreases.
The vacuum chiller cools and stabilizes rolls, cakes or bread for additional use in a matter of minutes. This step of the process simplifies the subsequent logistics chain, improves the quality of the product, improves the efficiency of the oven and prolongs the useful life of the product.
Our new vacuum cooling technology shows the traditional method can be greatly improved because it currently damages the cooking process. In addition, our advanced methods significantly save energy consumption.
