The number one in food cooling

Weber Cooling offers the widest range of vacuum coolers for food and kitchens, with the fastest cooling speed, using high-quality technology and offer worldwide service. We are the only supplier to offer specific product lines for different product groups.

We have built many vacuum coolers for industrial kitchens, catering and the general food industry around the world. We are known for offering the highest cooling speed vacuum solutions, which is only possible with Hydronic cooling technology!

Our vacuum coolers offer the lowest possible carbon foot print, at an affordable cost.

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Benefits for Food & Kitchen

Cooked food in industrial kitchens, (airline) catering & food factories needs to be cooled down before packing & selling. Cooling can take a long time and require high energy costs. Long cooling times will result in reduced shelf life and increased rejects, as bacteria growth is fast, especially at temperatures between 30 – 55 ⁰C (86 – 131 ⁰F). Vacuum cooling is the premium cooling choice over blast air cooling with respect to efficiency, reliability and product quality preservation.

• Vacuum cools way faster (15 to 30 min, as compared to hours), using much less space and also saving (50% or more) on electrical energy

• If you put gastronome racks in a vacuum cooler, you are 100% sure ALL food is cooled to the core and desired temperature, as vacuum cools “inside out”.

• As you cool very fast, bacteria get no time to grow, increasing shelf life, reducing reject and preserving quality.