Vacuum Cooling Machine for Bakery

Vacuum Cooling Machine for Bakery

Detail specifications:

1. Basic information:

1.1 Brand: COLDMAX

1.2 Origin: Made In China

1.3 HS Code: 841869

1.4 Vacuum chamber inner size: Customized

1.5 Door type: Sliding door / Hydraulic door / Hinged door (Optional and Customized)

1.6 Overall size: Customized

1.7 Power supply: 380V / 50Hz / 3P or 220V / 60Hz / 3P or 440V / 60Hz /3P

1.8 Processing capacity: Customized

1.9 Processing time: Customized (Decided mainly by the processing capacity, initial temperature, target temperature and the type of the food)

2. Main configuration information

2.1 Compressor brand: Germany Bitzer screw type/ USA COPELAND / Maneurop;

2.2 Refrigerant: R404a, R410, R134a, R22, and other (Customized)

2.3 Vacuum pump brand: Germany BUSCH / Germany Leybold /American NASIM water ring pump + roots pump (Depends on the ambient temperature and client’s requirement)

2.4 Condensing Way: Air-cooled / water-cooled (depends on the ambient temperature of the installation site)

2.5 Vacuum chamber material: SUS304 stainless steel (All the surfaces where the foods may contact are all SUS304 stainless steel)

2.6 Other refrigeration parts: Denmark Danfoss

2.7 Electrical Parts: LS, SIEMENS, Schneider (Optional)

2.8 PLC: South Korea LS brand

2.9 Human-computer interface: Taiwan Weinview touch screen

2.10 Language version: English, Russia, Spanish, etc…

2.11 Welding: Fully welding

3. Payment way & Lead time & Shipment & Guarantee

3.1 Payment way: 30% T/T as deposit, 70% paid before delivery

3.2 Lead time: 40 working days after deposit received

3.3 Shipment requirement: 40’HQ container or 20’ GP container

3.4 Quality guarantee: 12 months

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