Vacuum Cooling Machine For Food

Vacuum Cooling Machine For Food

The vacuum cooler cools and stabilizes the rolls, pastries or bread for further use in a matter of minutes. This process step simplifies the subsequent logistics chain, improves product quality, improves oven efficiency, and extends product shelf life.

Performance features:

● Crispness and volume consistency: all day crispy skin

● Stabilization and preservation of some baked products: store up to 4 days at + 15/25°C for your own store

● Pre-cooling the product to be frozen: partially baked and packaged without the use of a blast freezer, but gently frozen in the freezer

● Comprehensive bakery products for food, catering, and as a “reserve” for everyday business. After thawing, these products (croissants, bread rolls, bread...) can be consumed immediately. Long-lasting crispness, unique beauty volume and longer shelf life are the outstanding advantages of this application

● No mould from oven to package: Instant vacuum cooler as a lock between production and packaging minimizes the risk of mould attack due to the environment

● Can be used for mass production as well as continuous equipment

● Factory size is suitable for customer requirements

● 24-hour factory supply

● Meet the highest hygiene requirements

● Energy saving, low noise, low maintenance and oil free pump

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