Vacuum Cooling Machine For Food

Vacuum Cooling Machine For Food

Product description:

Due to its compact and efficient design, the system stands out and is developed according to existing CE directives. For COLDMAX systems, we only use components from leading manufacturers. With no less than 500 installed worldwide, we are able to gain unparalleled experience with vacuum cooling technology from a variety of suitable products.

As the world's leading supplier of vacuum coolers, COLDMAX has more than 10 years of experience in this field, with a number of patented core components that help vacuum cooling systems achieve optimum cooling rates with minimal energy consumption. The application of innovative technology also enables COLDMAX to provide vacuum coolers, primarily top-level (European) components such as Bitzer, Danfoss, Busch and SIEMENS, at reasonable prices.

Applicable Products:

Bread, rolls, cakes, pastries, cooked food, rice, roast meat, chicken, pork, beef, lamb, mutton and more.

Mainly advantages:

-Evenly cooling: The temperature is basically no difference between the core and the surface.

-Fast & efficient cooling: From 100 ℃ to 25 ℃, only needs 3 minutes if required!

-Incredibly energy saving cooling: Thanks to one of our core technology, the compressor no needs to start when the temperature is higher than 30 ℃!

-Longer shelf-life due to less microbiological contamination

-Bring better taste, greater volume and spread aromas more evenly

-Customized design: To make the machine more suitable, every machine is customized based on different and detail requirements

Send us an inquiry now to get a quality offer! Click here to send an inquiry!