Vacuum Cooling System for Bakery

Vacuum Cooling System for Bakery

Why choose COLDMAX bread vacuum cooling system?

1. National invention patent about 2 stages water catcher device, 60% energy saved, optimal cooling performance.

2. No need to change oil for vacuum pump, hygiene and convenient, no maintenance either. (Based on roots vacuum pump + water ring vacuum pump design)

3. Global-covered after-sales service is available: To provide an easier and convenient after-sales service, COLDMAX has not only built a professional service team but also developed branches or partners around the world, including:

a. Moscow, Russia: COLDMAX RU in

b. California, USA: COLDMAX USA Inc.

c. Guanajuato, Mexico: Mexico COLMDAX

d. France: COLDMAX EU

4. Top standard: approved by CE, CSA, BV, SGS, UL, etc.

5. Dual control including vacuum and temperature, no contamination, easy operation.

6. Compact design, less space occupation.

7. Unique design for unique client. Every food vacuum cooling system is unique and customized based on every client’s detail requirements, including: ambient temperature, the food type, temperature requirements, and sizes of the trolley, sizes of installation site, power supply, and more.

8. Multiple system protection and failure trouble-shooting function.

9. Remote control.

10. Patent technology: Soup anti-sparking function.

11. Friendly human-machine interface, smart and multiple applications by one machine.

12. SUS304 stainless steel water catcher (or called evaporator), no leaking possibility, no need maintenance anymore!

13. Class-one parts brand: Bitzer, BUSCH, LEYBOLD, Danfoss, SIEMENS, LS, etc.

14. All surfaces are stainless steel made, advanced and nice look

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