Vacuum Fast Cooling for Cooked Food

Vacuum Fast Cooling for Cooked Food

Question 1: What kind of food are suitable for vacuum cooling?

Answer 1: All kinds of bread, and small cakes, dessert, pasta, donut, roast meat and more.

But especially, food which contain too much water are not suitable, such as soup. Because the water contains invisible air, and these air bubbles goes out with water and spray all over the chamber during vacuum cooling. It will make the vacuum chamber dirty.

Question 2: Compared to refrigerators, what benefits does a vacuum cooler can bring?

Answer 2: The most amazing benefits are:

-Evenly cooling: No matter the core or the surface.

-Fast & efficient cooling: Just 3 minutes from 100 ℃ to 25 ℃!

-Incredibly energy saving cooling: the compressor doesn’t start when the temperature is higher than 30 ℃!

-Longer shelf-life since less microbiological contamination

-Bring better taste

Question 3: Which model shall I choose?

Answer 3: Each food vacuum cooling system is unique and custom made. Send us a question now and we will contact you to find out your detailed requirements (local ambient temperature, food type, temperature requirements, installation location and trolley size, power supply, etc.). Then we will give you advice!

Question 4: Is a portable vacuum cooler available?

Answer 4: For sure. Machines can be mobile when equipped with trundles

Question 5: Who can help with the installation of the vacuum cooler? Is the installation easy?

Answer 5: If the machine is an integrated design (vacuum chamber and compressor, vacuum pump, etc. integrated), then the installation is just to connect the power cable and install the water tower. Very easy! Your technician can make it yourself.

If the machine is a separate design (vacuum chamber and compressor, vacuum pump, etc. are integrated separately), the installation will be a bit complicated.

For any situation, we can assign our technicians to install overseas!

More questions? Send us an inquiry! Click here to send an inquiry!