Room 101, Building 3, No. 5, 1st Road, Ludi Industrial Zone, Humen Town, Dongguan City, Guangdong Province, China
Call Us +86-18825501449
Mail Us sales@vacuum-fresh.com
Speed and efficiency are two characteristics of vacuum cooling that cannot be surpassed in any other way, especially when cooling packaged, boxed or palletized products.
Hydro-vacuum chillers add a misting system to prevent moisture loss from the product. At the same time, hydraulic cooling can help cool more quickly and make some compact vegetables suitable for the vacuum cooling process.
COLDMAX is increasingly focusing on foreign markets. And we've built a 7-person customer service team that flies around the world.
Vacuum cooling involves reducing the pressure inside the airtight chamber. The water inside the vegetables turns into steam, absorbing thermal energy. Vacuum cooling is best suited for products that easily lose water, such as lettuce and leafy children.
Main configuration information
1. Compressor: Germany Bitzer brand
2. Vacuum pump: Original Germany BUSCH brand / Germany Leybold
3. Condenser: COLDMAX self-developed patented condenser
Features:
1. Compressor brand: Germany Bitzer / USA Copeland / Taiwan Hanbell;
2. Vacuum pump brand: Germany BUSCH / Germany Leybold
3. Cooling Way: Air-cooled / Evaporative cooling / water-cooled
Why choose COLDMAX vacuum cooling?
◆ 10+ years’ technology and experience accumulation in vacuum cooling industry.
◆ The only vacuum cooler manufacturer in China adopting sand blasting processing.
◆ 3 years warranty based for new dry pump technology
