Room 101, Building 3, No. 5, 1st Road, Ludi Industrial Zone, Humen Town, Dongguan City, Guangdong Province, China
Call Us +86-18825501449
Mail Us sales@vacuum-fresh.com
Vacuum cooling technology can help:
1. Improve utilization by consumer
2. Minimize losses during marketing
3. Minimize production losses
Basic information:
1. Payment way: 30% T/T as deposit, 70% paid before delivery
2. Processing capacity: Customized, 200kg to 12 tons / cycle
3. Processing time:<30mins/cycle (it varies with different kind of vegetables)
COLDMAX attaches more importance to foreign markets. And for that we have built a 7-person team of overseas after sales teams that fly all over the world.
Large Vacuum Freeze-drying Machine can be divided into four parts-TFD-10/TFD-20/TFD-30/TFD-100
Brief introduction of achievements：
TFD-10 food vacuum freeze dryer is a customized model jointly developed by our company and several domestic scientific research institutions. It is advanced technology and high-end configuration, fully demonstrating the perfect combination of aseptic technique and freeze-drying technology. It is applied to large-scale production, maximizing the output and quality of the same batch of products, solving the conflict between output and sales caused by the peak production of agricultural products, improving the original ecological storage technology of agricultural products, and increasing production and income of enterprises.
TFD-20 food vacuum freeze dryer is a customized model jointly developed by our company and several domestic scientific research institutions. It has advanced technology and high-end configuration. It fully demonstrates the perfect combination of aseptic and freeze-drying technology. It is applied to large-scale production to maximize the output and quality of the same batch of products, solve the conflict between output and sales brought by the peak production period of agriculture products, increase production and income of enterprises , and improve the original ecological technology of agricultural products.
TFD-30 food vacuum freeze dryer is a customized model jointly developed by our company and several domestic scientific research institutions. It has advanced technology and high-end configuration. It fully demonstrates the perfect combination of aseptic and freeze-drying technology. It is applied to large-scale production to maximize the output and quality of the same batch of products, solve the conflict between output and sales brought by the peak production period of agriculture products, increase production and income of enterprises , and improve the original ecological technology of agricultural products.
TFD-100 food vacuum freeze dryer is a customized model jointly developed by our company and several domestic scientific research institutions. It is advanced technology and high-end configuration, fully demonstrating the perfect combination of aseptic technique and freeze-drying technology. It is applied to large-scale production, maximizing the output and quality of the same batch of products, solving the conflict between output and sales caused by the peak production of agricultural products, improving the original ecological storage technology of agricultural products, and increasing production and income of enterprises.
Vacuum cooling is the fastest and most cost-effective cooling system for “oven hot” rolls, breads, cakes and pastries in the baking industry.
As vacuum cooling allows rapid post-harvest refrigeration, the product's shelf life is greatly extended, thus increasing the allowable travel time and opening up new markets.
