Fresh Vegetable Vacuum Cooling System
COLMDAX has three factories in Guangdong Province, China. Every year, we export about 100 vacuum coolers and other products to the world, especially the United States, Canada, Russia, Europe and Mexico
Room 101, Building 3, No. 5, 1st Road, Ludi Industrial Zone, Humen Town, Dongguan City, Guangdong Province, China
Call Us +86-18825501449
Mail Us sales@vacuum-fresh.com
COLDMA is one of the most professional 2 pallets vacuum cooler manufacturers and suppliers in China. Welcome to buy cheap 2 pallets vacuum cooler for sale here and get quotation from our factory. All products made in China are with high quality and competitive price. Contact us for more discount information.
COLMDAX has three factories in Guangdong Province, China. Every year, we export about 100 vacuum coolers and other products to the world, especially the United States, Canada, Russia, Europe and Mexico
All leafy vegetables, mushrooms and cut flowers are suitable for vacuum cooling. They include asparagus, beans, Lima beans, cap, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, kale, sweet corn, chicory, onion, vanilla, kale, leek, lettuce, green leafy vegetables, mushrooms, okra, Oriental vegetables, fresh cut flowers, etc.
Fruits vacuum cooling machine
1. Standard 2 pallets model chamber inner size: L*W*H=2.6*1.4*2.2m;
2. Standard door type: Hydraulic wing door
3. Color: Gray, Blue, Orange or other
Why choose COLDMAX vacuum cooling?
◆ 10+ years’ technology and experience accumulation in vacuum cooling industry.
◆ The only vacuum cooler manufacturer in China adopting sand blasting processing.
◆ 3 years warranty based for new dry pump technology
Vacuum cooling involves reducing pressure inside a air-tight chamber. Water inside the vegetables turns to vapor, absorbing heat energy. Vacuum cooling works best for products that lose water easily, such as lettuce and baby leaf crops.
They include: asparagus, beans, lima beans, snap, broccoli, brussel sprout, cabbage, baby carrots, cauliflower, celery, collard greens, sweet corn, endive, green onions, herbs, kale, leeks, lettuce, leafy greens, mushrooms, okra, oriental veggies, fresh cut flowers, and more.