Fruits Vacuum Cooling Machine
Fruits vacuum cooling machine
1. Standard 2 pallets model chamber inner size: L*W*H=2.6*1.4*2.2m;
2. Standard door type: Hydraulic wing door
3. Color: Gray, Blue, Orange or other
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Fruits vacuum cooling machine
1. Standard 2 pallets model chamber inner size: L*W*H=2.6*1.4*2.2m;
2. Standard door type: Hydraulic wing door
3. Color: Gray, Blue, Orange or other
The size of the vacuum chamber should be large enough to maintain the batch and working gap of each cycle to allow for future potential changes in the critical pallet stack or stack size.
Hydro-vacuum chillers add a misting system to prevent moisture loss from the product. At the same time, hydraulic cooling can help cool more quickly and make some compact vegetables suitable for the vacuum cooling process.
COLDMAX is increasingly focusing on foreign markets. And we've built a 7-person customer service team that flies around the world.
Vacuum cooling involves reducing the pressure inside the airtight chamber. The water inside the vegetables turns into steam, absorbing thermal energy. Vacuum cooling is best suited for products that easily lose water, such as lettuce and leafy children.
Main configuration information
1. Compressor: Germany Bitzer brand
2. Vacuum pump: Original Germany BUSCH brand / Germany Leybold
3. Condenser: COLDMAX self-developed patented condenser