• Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926

  • Call Us +86-18825501449

  • Mail Us info@coldmax.com

Products


Vacuum Cooling Machine For Food

Vacuum Cooling Machine for Express Food


The vacuum cooler cools and stabilizes the rolls, pastries or baked food for further uses within several minutes. This process step simplifies the subsequent of logistics chain, improves product quality and oven efficiency, and extends product shelf life at the same time.

Other Services and Contacts:


We offer a complete solution provider your vegetables farm. It is start from ridging, sowing (transplanting), water irrigation system, plant protection, pesticide, fertilizer, weeding, harvesting and preservation of our series of agricultural equipment, sorting or packing, cold transport delivery or cold storage up to ready to sell in your market.



Electric Food Process Vacuum Cooling Bread Machine

Detail specifications:

1. Main configuration information

2.1 Compressor: USA COPELAND / Germany Bitzer screw type/ Maneurop;

2.2 Refrigerant: R404a, R134a, R410, R22, and other (Customized)

2.3 Vacuum pump brand: Germany BUSCH / American NASIM water ring pump + roots pump (Depends on the ambient temperature and client’s requirement) /Germany Leybold

2.4 Condensing Way: water-cooled or Air-cooled (depends on the ambient temperature of the installation site)

2.5 Vacuum chamber material: SUS304 stainless steel (All faces where the foods may contact are all SUS304 stainless steel)

2.6 Other refrigerating components: Denmark Danfoss

2.7 Electrical Parts: LS, SIEMENS, Schneider (Optional)

2.8 PLC: LG / LS

2.9 Human-computer interface: Taiwan Weinview touch screen

2.10 Language version: English, Russia, Germany, Spanish, etc…

2.11 Welding: 100% fully welding


2. Basic information:

1.1 Overall size: Customized

1.2 Power supply: Customized (380V / 50Hz / 3P or 220V / 60Hz / 3P or 440V / 60Hz /3P)

1.3 Brand: COLDMAX

1.4 Origin: Made In China

1.5 HS Code: 841869

1.6 Vacuum chamber internal size: Customized

1.7 Door type: Sliding door / Hinged door (Optional and Customized)

1.8 Cycle capacity: Customized

1.9 Duration: Customized (Decided mainly by the processing capacity, initial temperature, target temperature and the type of the food)


3. Payment way & Lead time & Shipment & Guarantee

3.1 Payment way: 30% T/T as deposit, 70% paid via T/T before delivery

3.2 Lead time: 40 working days after deposit received

3.3 Shipment requirement: 20’ GP container or 40’HQ container

3.4 Quality guarantee: 12 months



Industrial Fast Food Quick Cooling Machine


Hot Food Vacuum Cooling Solution


Product details:


Coldmax vacuum fast cooler works by forcing a portion of the water found in the products to evaporate at a low temperature, simply by lowering the atmospheric pressure inside a vacuum chamber. In this way, cooked food even in large quantity can be cooled down from high temperature to about 0 degree in a very short time (20~30min).



Performance features:


• Refreshing and volume consistency: all day crispy skin

• Stabilize some baked products: store for up to 4 days at + 15/25°C in your own store

• Pre-cooled products to be frozen: partially baked and packaged without a blast refrigerator, but gently frozen in the refrigerator

• Comprehensive bakery products for “stock” of food, catering and daily business. After thawing, these products (croissants, bread rolls, bread...) can be eaten immediately. Long-lasting brittleness, unique cosmetic volume and longer shelf life are the remarkable advantages of this technology

• No mold from oven to package: Fast vacuum cooler as a lock between production and packaging minimizes the risk of mold attack due to the environment

• No problem to be used for mass production and continuous equipment

• Customized size is suitable for customer requirements

• 24-hour factory supply

• SUS304 stain lee steel surfaces can meet the highest hygiene requirements

• 60% energy saving, low noise, low maintenance and oil-less vacuum pump


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Capacity range


Model

Chamber

(m 3 )

Cooling quantity per cycle

Weight

(kg)

Power

(kw)

CVF-50C

0.4

50kg/20min

600

4

CVF-50D

0.4

50kg/30min

1200

8.8

CVF-100C

0.7

100kg/20min

800

5.5

CVF-100D

0.7

100kg/30min

1800

14

CVF-200C

1.4

200kg/20min

1500

11

CVF-200D

1.4

200kg/30min

2500

26

CVF-300C

2.1

300kg/20min

1800

13

CVF-300D

2.1

300kg/30min

3500

35

CVF-500C

3.2

500kg/20min

2500

15

CVF-500D

3.2

500kg/30min

4500

52

 


Vacuum Dryer For Fruits

Vacuum Dryer

Vacuum dryer is the equipment with the help of which vacuum drying is carried out. Vacuum dryers are sometimes made up of cast iron, but most are made of stainless steel, so that they can bear the high vacuum pressure without any kind of deformation. The oven is divided into hollow trays which increases the surface area for heat conduction. The oven door is locked air tight and is connected to vacuum pump to reduce the pressure.

The materials to be dried are kept on the trays inside the vacuum dryer and pressure is reduced by means of a vacuum pump. The dryer door is tightly shut and steam is passed through the space between trays and jacket so that the heat transfer occurs by conduction. Water vapors from the feed is sent into the condenser and after the drying vacuum pump is disconnected and the dried product is collected from the trays.


Vacuum drying

Vacuum drying is the mass transfer operation in which the moisture present in a substance, usually a wet solid, is removed by means of creating a vacuum.

In chemical processing industries like food processing, pharmacology, agriculture, and textiles, drying is an essential unit operation to remove moisture.

1.Vacuum drying is generally used for the drying of substances that are hygroscopic and heat-sensitive, and is based on the principle of creating a vacuum to decrease the chamber pressure below the vapor pressure of the water, causing it to boil. With the help of vacuum pumps, the pressure is reduced around the substance to be dried. This decreases the boiling point of water inside that product and thereby increases the rate of evaporation significantly. The result is a significantly increased drying rate of the product.

2. The vacuum drying process is a batch operation performed at reduced pressures and lower relative humidity compared to ambient pressure, enabling faster drying.


Single Pallet Vacuum Cooler

Features:

1. Power supply: 380V/50Hz/3P

2. Production time: 40 working days (Adjustable) after deposit

3. Color: Gray, Blue, Orange or other customized color


Lettuce Vacuum Pre-Cooler 2 Pallets

If your product is not found on the above, don't worry, Email with us today to check if your vegetables are suitable for vacuum cooling technology!


We can even buy some vegetable samples for testing and share the results if needed!