Room 101, Building 3, No. 5, 1st Road, Ludi Industrial Zone, Humen Town, Dongguan City, Guangdong Province, China
Call Us +86-18825501449
Mail Us sales@vacuum-fresh.com
Speed and efficiency are two characteristics of vacuum cooling that cannot be surpassed in any other way, especially when cooling packaged, boxed or palletized products.
The vacuum chamber must be large enough to maintain the batch and working gaps for each cycle to allow for possible future changes in stacking of serious pallets or stack sizes.
Vacuum cooling involves reducing the pressure inside a sealed chamber. The water inside the vegetables turns into steam, absorbing thermal energy. Vacuum refrigeration works best for products that lose water easily, such as lettuce and baby leaf crops.
The most direct benefit is the shelf life. The vacuum cooler can extend the service life from 4 to 6 times. But for ordinary cold rooms, it's twice as long.
All the fresh-cut flowers: Rose, carnation, greenish lily flower, Platycodon grandiflorum, chrysanthemum, tulip, and all the other flower varieties.
What vegetables/products are suitable for vacuum cooling?
All leafy vegetables, mushrooms and cut flowers.
1. Cooling Way: Air-cooled / Evaporative cooling
2. Quality guarantee: 12 months
3. Production time: 60 working days (Adjustable) after deposit
