Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926
Call Us +86-18825501449
Mail Us info@coldmax.com
Due to the compact and efficient design, the vacuum cooling system stands out and is developed based on the existing CE directives. For COLDMAX vacuum cooling systems, we only use components from leading manufacturers.
As we all know, the boiling point of water decreases with the decrease of air pressure. The liquid moisture / water contained in the food starts to boiling and evaporate as the air pressure increase.
The vacuum cooling technique is based on the laws of physics, according to which the boiling point of water decreases as the air pressure decreases.
Our new vacuum cooling technology makes it possible to fast cool the hot baked or cooked food. Usually, from 100℃ to room temperature, just needs 3 – 8 minutes. Furthermore, this cooling way is much more energy saving! Compared with blast cooling fan, it can save 60% power!
Vacuum chamber material: SUS304 stainless steel (All faces where the foods may contact are all SUS304 stainless steel)
Each food vacuum cooling system is unique and customized. Send us an inquiry now and we’ll contact with you to know your detail demands (local ambient temperature, the food type, temperature requirements
