Rm 401, Bldg 1, No. 243 Huaide Rd, Humen Town, Dongguan, Guangdong, China P.C. 523926
Call Us +86-18825501449
Mail Us info@coldmax.com
The vacuum cooling equipment cools and stabilizes the rolls, pastries or bread for further use in a few minutes. This phase of the process simplifies the next logistic chain, improves the quality of the product
Our latest vacuum cooling technology shows that traditional cooling methods can be greatly improved because they damage the cooking process. Furthermore, our advanced methods significantly save energy consumption.
Material of vacuum chamber material: SUS304 stainless steel (All surfaces in which food can come into contact are all in SUS304 stainless steel)
Our high performance cooked food vacuum coolers are designed under high specifications, and can meet the CE and CSA directives
Vacuum cooling is the fastest and most economical cooling system for baked breads, pastries, cakes and pastries in the bakery industry.
Thanks to its compact and efficient design, the vacuum cooling system stands out and is developed according to the current EC directives
