6 Pallets Vegetables Fast Cooling System

All COLDMAX vacuum refrigeration systems are guaranteed for 12 months from the date of the bill of lading.

Stainless Steel 8 Pallets Vacuum Cooler

Detail specifications:

1. Brand: COLDMAX

2. Origin: Made In China

3. Vacuum cooler HS Code: 841869

Mushroom Vacuum Cooling Equipment

COLDMAX gives more importance to foreign markets. And for this, we have built a team of 7 members of the overseas after-sales service who fly around the world.

12 Pallets Vegetable Cooler

Vacuum coolers used to cool products are the best method of removing heat in the field before storage. We have developed an innovative, almost fully automatic vacuum cooling method.

EWTH Series Walk-In Environmental Test Chambers

Whether your testing needs require a chamber as small as a closet or one as large as a house, TESTEQ has made them all. Walk-in chambers can be used to test extremely large products or several smaller ones. These chambers can be used for testing and controlled storage as well as a versatile laboratory environment for conducting test procedures in the telecommunications, defense, aerospace, pharmaceutical, automotive and electronics industries.

Due to the urethane panel construction, the high temperature limitation of the panel box is +85℃. If your testing needs requires a higher temperature range or faster Temperature rise or drop rate and high temperature and humidity，TESTEQ designs and manufactures solid-weld constructed chambers. These chambers are ideal for extended temperature testing and high temperature testing applications. Whatever the situation, TESTEQ has the solution that works.

Vacuum Cooler for Vegetables

What are the advantages of Fresh Vegetables vacuum Cooler Machine?

Speed and efficiency are two characteristics of vacuum cooling that cannot be surpassed in any other way, especially when cooling packaged, boxed or palletized products. Assuming that the product is not packaged in a sealed package, the effect of the density of the package, box or stack has little effect on the cooling time. For this reason, the tray product is usually cooled in vacuum before transport. The cooling time is approximately 25 minutes, which ensures a compact delivery schedule.

In short, vacuum cooling technology can be helpful in the following aspects:

1. Minimize production losses

2. To improve the efficiency of cleaning work

3. Minimize loss on marketing.

4. Improve consumer use

5. Expand market opportunities